DirtyFLRestaurant Inspection Data

EL TACAZO #2

Food safety records indicate EL TACAZO #2 in HOMESTEAD has 4 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

23500 SW 124 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10895064

Met Inspection Standards

1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor under cooper pots, also under equipment.

11/15/2024· 1y 3mo ago

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items no inverted. Operator inverted the items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro in the reach in cooler. Operator moved moved the eggs to the bottom of the cooler. Corrected On-Site

6/8/2024· 1y 9mo ago

Visit ID: 8600170

Met Inspection Standards

3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche offering on menu and not identified as a raw food. Repeat Violation

1/27/2024· 2y 1mo ago

Visit ID: 8333760

Met Inspection Standards

3 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche fish not identified as a raw food on menu.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.