DirtyFLRestaurant Inspection Data

EL RINCONCITO SUPERLATINO III

EL RINCONCITO SUPERLATINO III has 3 health inspections on file for its HOMESTEAD location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

2026 NE 8 ST, HOMESTEAD 33033

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13459672

  • N/A:No Violations Were Observed

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13458929

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on 3 units at kitchen area. - From follow-up inspection 2025-07-14: Still observed. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-07-14: Still observed. Corrected On-Site
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, also on preparation table at kitchen area. - From follow-up inspection 2025-07-14: Still observed. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish soup (53F - Cold Holding); cooked beans (54F - Cold Holding); cooked chicken (54F - Cold Holding); cooked pork (54F - Cold Holding); chicken empanadas (54F - Cold Holding); raw chicken (53F - Cold Holding); raw fish fillets (53F - Cold Holding); cooked shredded beef (48F - Cold Holding); cooked steak (48F - Cold Holding) at walk in cooler, as per employee over 24 hours. Operator discarded during inspection. Also observed Observed chicken soup dated 07/01 on shelves at walk in cooler. - From follow-up inspection 2025-07-14: Observed cooked yuca (45F - Cold Holding) at walk in cooler, as per operator over 24 hours. Operator discarded during call back. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish soup (53F - Cold Holding); cooked beans (54F - Cold Holding); cooked chicken (54F - Cold Holding); cooked pork (54F - Cold Holding); chicken empanadas (54F - Cold Holding); raw chicken (53F - Cold Holding); raw fish fillets (53F - Cold Holding); cooked shredded beef (48F - Cold Holding); cooked steak (48F - Cold Holding) at walk in cooler, as per employee over 24 hours. Operator discarded during inspection. Also observed milk (47F - Cold Holding); pooled eggs (54F - Cold Holding) at cook line, as per employee approximately 30 minutes, employee moved food to reach in cooler interior. - From follow-up inspection 2025-07-14: Observed cooked yuca (45F - Cold Holding) at walk in cooler, as per operator over 24 hours.operator discarded during inspection.Admin Complaint Admin Complaint

Inspection Date: 7/11/2025

Inspection #: Visit ID: 11025729

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on seasoning container, employee removed bowl during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on 3 units at kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Employee moved drink during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed food plastic containers stored on walk in cooler floor. Observed raw chicken case stored on walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all 3 units at kitchen area, also observed on walk in cooler door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on standing reach in cooler at kitchen area.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked potatoes container not covered at walk in cooler. Observed raw chicken case stored on walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw liver (frozen) on preparation table by 3 compartment sink. Employee moved food to walk in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed 3 compartment sink wall soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, also on preparation table at kitchen area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish fillets on standing reach in cooler at kitchen area. Employee stored properly during inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup dated 07/01 on shelves at walk in cooler. Employee discarded during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish soup (53F - Cold Holding); cooked beans (54F - Cold Holding); cooked chicken (54F - Cold Holding); cooked pork (54F - Cold Holding); chicken empanadas (54F - Cold Holding); raw chicken (53F - Cold Holding); raw fish fillets (53F - Cold Holding); cooked shredded beef (48F - Cold Holding); cooked steak (48F - Cold Holding) at walk in cooler, as per employee over 24 hours. Operator discarded during inspection. Also observed Observed chicken soup dated 07/01 on shelves at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish soup (53F - Cold Holding); cooked beans (54F - Cold Holding); cooked chicken (54F - Cold Holding); cooked pork (54F - Cold Holding); chicken empanadas (54F - Cold Holding); raw chicken (53F - Cold Holding); raw fish fillets (53F - Cold Holding); cooked shredded beef (48F - Cold Holding); cooked steak (48F - Cold Holding) at walk in cooler, as per employee over 24 hours. Operator discarded during inspection. Also observed milk (47F - Cold Holding); pooled eggs (54F - Cold Holding) at cook line, as per employee approximately 30 minutes, employee moved food to reach in cooler interior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at kitchen area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,pork, chicken empanadas not date marked, as per employee over 24 hours.