DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2606

2500 Northeast 10th Court
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked brisket (141F - Reheating) employee proceeded to reheated cooked brisket (166F - Reheating) Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

Inspection Date: 8/5/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on warmer and reach in cooler at kitchen area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal clean metal pans.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (46F - Cold Holding); pico de gallo (46F - Cold Holding) at front counter, as per Manager less than 1 hour. Manager rotated food during inspection. **Corrective Action Taken**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8518861

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed inside walk in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518550

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. Warning - From follow-up inspection 2023-10-06: Observed leaking pipe under 3 compartment sink. As per operator maintenance has been requested. **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8371524

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed wrong license posted, Manager printed out the correct one and posted. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under racks inside walk in cooler. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food residue under rack inside walk in cooler. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean metal containers under preparation table in kitchen area. Warning
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed food residue on sanitizing solution at 3 compartment sink. Employee discarded during inspection. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (46F - Cold Holding) on to-go station. Also marinated chicken (44F - Cold Holding) inside reach in cooler at cook line. Also pico de gallo (44F - Cold Holding) inside reach in cooler next to ice machine. As per operator everything for less than 4 hrs. Operator put the items on ice for rapid cooling. guacamole (42F - Cold Holding); marinated chicken (42F - Cold Holding); pico de gallo (41F - Cold Holding) **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (130F - Hot Holding) at steam table in front counter. Operator reheated an last reading shredded chicken (171F - Reheating) Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,195 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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