CHINA YAN
2846 NE 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice container by the exit door. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two thermos with employee beverage stored above preparation tables. Employee removed them. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation area. Employee removed the cell phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor . Operator removed it. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls inside the reach in cooler not covered. And also observedfood inside walk in freezer not covered.Repeat Violation Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food covered with supermarket bags inside the reach in cooler. Employee removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen area by 3 compartment sink.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed plastic container with no handle used to dispense rice. **Time Extended** - From follow-up inspection 2024-12-05: Observed plastic container with no handle used to dispense rice. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-04: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-12-05: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. Warning - From follow-up inspection 2024-12-04: Observed deep grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2024-12-05: Observed deep grout throughout the kitchen area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer **Time Extended** - From follow-up inspection 2024-12-05: Observed 2 buckets with fish and food stored on floor of the walk in freezer. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables. Warning - From follow-up inspection 2024-12-04: Observed knife stored between equipment **Time Extended** - From follow-up inspection 2024-12-05: Observed knife stored between equipment **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. **Time Extended** - From follow-up inspection 2024-12-05: Observed hood filters soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. **Time Extended** - From follow-up inspection 2024-12-05: Observed egg rolls inside the reach in cooler at the front line not covered. **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label. Warning - From follow-up inspection 2024-12-04: Observed flour container with no label **Time Extended** - From follow-up inspection 2024-12-05: Observed msg container unlabeled. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer. Warning - From follow-up inspection 2024-12-04: Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer **Time Extended** - From follow-up inspection 2024-12-05: Observed cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in freezer, reach in cooler and reach in freezer. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
13
Total
19
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed plastic container with no handle used to dispense rice. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed two missing ceiling tiles above three compartment sink. Warning - From follow-up inspection 2024-12-04: Observed two missing ceiling tiles above three compartment sink. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/23. Warning - From follow-up inspection 2024-12-04: Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/23. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee thermos above preparation table. Warning - From follow-up inspection 2024-12-04: Observed multiple employee thermos above preparation table. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage stored on preparation table in kitchen. Warning - From follow-up inspection 2024-12-04: Observed employee beverage stored on preparation table in kitchen. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-04: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. Warning - From follow-up inspection 2024-12-04: Observed deep grout throughout the kitchen area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables. Warning - From follow-up inspection 2024-12-04: Observed knife stored between equipment **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2024-12-04: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink near exit door Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed at handwashing sink near exit door **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in dining area. Observed 1 live roach near bathroom. Also observed 9 live roaches crawling on the rice container and plastic oil container stored in the kitchen area. Warning - From follow-up inspection 2024-12-04: Observed 5 live roaches crawling by rice bags stored in the kitchen area. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder and chair blocking handwashing sink near front counter. Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed ladder and chair blocking handwashing sink near front counter **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at front counter Warning - From follow-up inspection 2024-12-04: Observed sponge stored in hand wash sink at front counter **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at handwashing sink near exit door Repeat Violation Warning - From follow-up inspection 2024-12-04: Observed at handwashing sink near exit door **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label. Warning - From follow-up inspection 2024-12-04: Observed flour container with no label **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer. Warning - From follow-up inspection 2024-12-04: Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 19 total violations (1 high priority, 5 intermediate, 13 basic).
Inspection on 12/3/2024
High Priority
7
Intermediate
6
Basic
16
Total
30
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Observed two missing ceiling tiles above three compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/23. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee thermos above preparation table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverage stored on preparation table in kitchen. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee with ineffective hair restraint while engaging in food preparation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two female employees with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket of raw pork stored on floor. Also observed two buckets of soy sauce stored on floor in back of kitchen. Also observed Soy Sauce stored on floor in walk in freezer. Also observed box of meat stored on floor of walk in freezer Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink, hand wash sink and preparation tables. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink near exit door Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Also observed hood filters soiled. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed ribs uncovered in reach in cooler. Also observed multiple food not covered inside the reach in freezer and walk in cooler. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table near stove. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched face and then engaged in food preparation. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched phone and then engaged in food preparation. Warning
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed used glove stored inside sweet plantain container. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in dining area. Observed 1 live roach near bathroom. Also observed 9 live roaches crawling on the rice container and plastic oil container stored in the kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprout next to cook line at 68F( cold holding ) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per Employee rice was cooked at 11:30 am rice was at 155°F hot holding. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder and chair blocking handwashing sink near front counter. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at front counter Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink near exit door Repeat Violation Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled. Observed flour container with no label. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked ribs, cooked shrimp, cooked pork and cooked egg rolls inside the walk in cooler, reach in cooler and reach in freezer. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mengling, Wenbin, Romeo, and Ronald with expired training 06/06/24. Warning
- 51-07-4:Minor working in a hazardous/restricted area. For reporting purposes only. Observed minor working in kitchen.
Food safety inspection conducted on 12/3/2024 revealed 30 total violations (7 high priority, 6 intermediate, 16 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cornstarch. Employee removed it. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white round cutting boards not longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a soy sauce plastic bucket stored on the floor. Employee removed it. Also Observed food stored on the floor of the walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 21-04-4:Basic - Observed In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed all foods inside the reach in freezer were not covered. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ribs inside the reach in cooler at the front and all the foods inside the walk in cooler and walk in freezer not date marked. As per operator food was cooked over 24 hours. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (86 F - Hot Holding); rice (101 F - Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice did not have time marked.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken (86 F - Hot Holding); rice (101 F - Hot Holding) stored by the chicken area. As per operator foods were cooked less than 2 hours ago. As per operator they use time but rice and chicken did not have time marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form it is not display. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand wash sink. Employee removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink located at the front counter. Operator provided soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 79° F after running for about 5 minutes at the hand wash sink at the front counter.
Food safety inspection conducted on 3/21/2024 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic container with pork stored on the walk in cooler., also observed food stored on the floor of the walk in freezer, and soy sauce stored on the floor of the kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-02: Observed food stored on the floor of the walk in freezer**repeat violation** Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Warning - From follow-up inspection 2023-08-02: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Repeat violation. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning - From follow-up inspection 2023-08-02: Observed reach in cooler gaskets soiled. Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Reach in freezer by the front counter. Repeat Violation Warning - From follow-up inspection 2023-08-02: Observed reach in freezer interior soiled. Reach in freezer by the front counter. Admin Complaint
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed most of the food inside the reach in cooler and reach in freezer not covered. Repeat Violation Warning - From follow-up inspection 2023-08-02: Observed most of the food inside the reach in cooler and reach in freezer not covered. **Repeat Violation Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Warning - From follow-up inspection 2023-08-02: Observed Observed pork (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am.. Repeat violation. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Stop sale was issue. Warning - From follow-up inspection 2023-08-02: Observed Observed pork (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the reach in cooler. As per operator pork and chicken we're placed before 11:00 am.. Repeat violation. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Operator discarded it because it was out of temperature. Warning - From follow-up inspection 2023-08-02: Observed a pork inside the reach in cooler not date marked. Repeat violation Admin Complaint
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the corn starch used as scoop. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10,2022. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drinking from an unenclosed beverage container in a food preparation area. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken container lid broken in the walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with pork stored on the walk in cooler., also observed food stored on the floor of the walk in freezer, and soy sauce stored on the floor of the kitchen area. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables. Operator removed it. Corrected On-Site Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal cup used as scoop touching the food. Operator removed it. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Reach in freezer by the front counter. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed most of the food inside the reach in cooler and reach in freezer not covered. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with corn starch not labeled. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside the reach in cooler in supermarket bags. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach on the floor of the kitchen area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (50 F - Cold Holding); chicken (49 F - Cold Holding)inside the reach in cooler. As per operator pork was cooked a few days ago, and the chicken before 11:00 am. Stop sale was issue. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement was provided . Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pork inside the reach in cooler not date marked. Operator discarded it because it was out of temperature. Warning
Food safety inspection conducted on 8/1/2023 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).