DirtyFLRestaurant Inspection Data

CHEFS ON THE RUN CORP

10 East Mowry Drive
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10753395

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled and also hood filters soiled.

Inspection Date: 1/3/2025

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage inside the reach in freezer. Operator removed it.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans stored inside the reach in cooler not date marked. As per operator it was cooked few days ago.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8454455

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on the floor.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed at the unisex bathroom.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8453923

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2023-10-18: Equipment in poor repair. Observed reach in cooler gasket torn. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Repeat Violation Warning - From follow-up inspection 2023-10-18: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8382175

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water @ 84° F. Operator removed the water. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wiping towel under a wood cutting board. Operator removed it. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and returned to the dinning area without washing her hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (48 F - Cold Holding); pasta (50 F - Cold Holding) inside the reach in cooler. As per operator it was cooked the weekend. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (48 F - Cold Holding); pasta (50 F - Cold Holding) inside the reach in cooler. As per operator it was cooked the weekend. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a cooked pasta inside the reach in cooler. As per operator pasta was cooked weekend. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(733 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:12:00 – 9:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0