DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS

BUFFALO WILD WINGS located in HOMESTEAD has undergone 7 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections show improving food safety practices.

Semoran Boulevard
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13488703

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-08-12: Still observed. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-08-12: Still observed. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Warning - From follow-up inspection 2025-08-12: Still observed. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line at dishwashing area and under storage racks at kitchen area. Warning - From follow-up inspection 2025-08-12: Only observed at dishwashing area. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on walls on 3 compartment sink at dishwashing area. Also on wall by dishwasher machine. Warning - From follow-up inspection 2025-08-12: Still observed. **Time Extended**

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13487029

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on top of food case at walk in freezer, operator removed during inspection. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line at dishwashing area and under storage racks at kitchen area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line, operator placed a new sign during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks on rack at walk in freezer, operator removed drinks during inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside drawers at cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed veggie burgers container not covered on rack at walk in freezer, also observed shortening case not covered on rack next to warmer at cook line, operator closed container during inspection. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on walls on 3 compartment sink at dishwashing area. Also on wall by dishwasher machine. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper hand washing procedures. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 small flying insects at the bar by soda dispenser. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked mushrooms (48F - Cold Holding); sliced cheese (47F - Cold Holding); sliced tomatoes (49F - Cold Holding) on reach in cooler at cook line, as per operator less than 3 hours. Operator moved all food from reach in cooler to walk in cooler. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked chili containers not date marked on rack at walk in cooler, as per operator over 24 hours, operator dated during inspection. Corrected On-Site Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ac unit drain line into hand wash sink next to clock in area at kitchen area,operator removed during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on hand wash sink at dishwashing area, operator cleaned during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink at dishwashing area, operator restocked during inspection. Also observed by clock in area at kitchen area. Operator restocked during inspection.Corrected On-Site Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on hand wash sink next to clock in area at kitchen, operator restocked during inspection. Corrected On-Site Warning
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked mushrooms opened bag on rack at walk in cooler. Operator dated during inspection. Corrected On-Site Warning

Inspection Date: 1/29/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line, also at walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of fries stored on walk in freezer floor, employee stored properly. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed next to ice machine. Employee stored properly during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all unit at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers on drawers at cook line. Repeat Violation

Inspection Date: 8/5/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on pico de gallo container at walk in cooler. Corrected On-Site Warning
  • 29-18-4:Basic - Drain cover(s) missing. Observed at preparation sink area. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door by chicken cooler. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the bar area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler units at cook line. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at chicken walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (49F - Cold Holding); boiled eggs (48F - Cold Holding)on reach in cooler at cook line, as per employee food was stored since last night. Employee discarded food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (49F - Cold Holding); boiled eggs (48F - Cold Holding)on reach in cooler at cook line, as per employee food was stored since last night. Employee discarded food. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line , also at the bar. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still no training for Latonya, Anthony, Channel and Phillip. As per Manager Cheneika no longer with the company. Repeat Violation Admin Complaint

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8632687

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Observe under preparation sink. Repeat Violation Warning - From follow-up inspection 2024-05-15: Still observed. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at kitchen area. Warning - From follow-up inspection 2024-05-15: Still observed. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latonya M., Anthony N., Cheneika P., Channel R. Phillip T. Food handlers still expired, as per Manager employees are working more than a year. Warning - From follow-up inspection 2024-05-15: Observed Latonya M., Anthony N., Channel R. Phillip T. Food handlers still expired, as per Manager employees are working more than a year. As per Manager Cheneika is no longer with the company. Admin Complaint

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8471832

  • 29-18-4:Basic - Drain cover(s) missing. Observe under preparation sink. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed near back door. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed food cases stored on walk in freezer floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers at dishwasher area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reach in cooler at wings station. Employee discarded. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at kitchen area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Warning
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding) at cook line, as per employee less than 3 hours, employee moved food to walk in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in reach in coolers at cook line. Also observed food debris on vegetables cutter. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latonya M., Anthony N., Cheneika P., Channel R. Phillip T. Food handlers still expired, as per Manager employees are working more than a year. Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8371694

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out and posted. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Observed under preparation sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed near back door.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. Also grease accumulation on kitchen drains.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulation under ice machine. Also under equipment at the cook line.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bottom part of drawers in reach in cooler at cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in fries drawers. Manager discarded during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken wings container not covered in poultry walk in cooler. Manager covered during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F - Cold Holding); guacamole (48F - Cold Holding); in reach in cooler at cook line, as per Manager since last night, Manager discarded during inspection.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed present manager, Rommel Medrano certification expired on 02/28/2022.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled vegetables cutter in shelves. Manager moved to dishwasher area. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink. Manager moved during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latonya M., Anthony N., Cheneika P., Channel R.,Breeana S., Phillip T., expired training.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(2,333 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 1:00 AM
Tuesday:11:00 AM – 1:00 AM
Wednesday:11:00 AM – 1:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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