BUFFALO WILD WINGS
Semoran Boulevard
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line, also at walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of fries stored on walk in freezer floor, employee stored properly. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed next to ice machine. Employee stored properly during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all unit at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers on drawers at cook line. Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on pico de gallo container at walk in cooler. Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing. Observed at preparation sink area. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door by chicken cooler. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the bar area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler units at cook line. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at chicken walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (49F - Cold Holding); boiled eggs (48F - Cold Holding)on reach in cooler at cook line, as per employee food was stored since last night. Employee discarded food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (49F - Cold Holding); boiled eggs (48F - Cold Holding)on reach in cooler at cook line, as per employee food was stored since last night. Employee discarded food. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line , also at the bar. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still no training for Latonya, Anthony, Channel and Phillip. As per Manager Cheneika no longer with the company. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Observe under preparation sink. Repeat Violation Warning - From follow-up inspection 2024-05-15: Still observed. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at kitchen area. Warning - From follow-up inspection 2024-05-15: Still observed. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latonya M., Anthony N., Cheneika P., Channel R. Phillip T. Food handlers still expired, as per Manager employees are working more than a year. Warning - From follow-up inspection 2024-05-15: Observed Latonya M., Anthony N., Channel R. Phillip T. Food handlers still expired, as per Manager employees are working more than a year. As per Manager Cheneika is no longer with the company. Admin Complaint
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observe under preparation sink. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed near back door. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed food cases stored on walk in freezer floor. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers at dishwasher area. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reach in cooler at wings station. Employee discarded. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Warning
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding) at cook line, as per employee less than 3 hours, employee moved food to walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in reach in coolers at cook line. Also observed food debris on vegetables cutter. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latonya M., Anthony N., Cheneika P., Channel R. Phillip T. Food handlers still expired, as per Manager employees are working more than a year. Warning
Food safety inspection conducted on 3/14/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out and posted. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Observed under preparation sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed near back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. Also grease accumulation on kitchen drains.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulation under ice machine. Also under equipment at the cook line.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bottom part of drawers in reach in cooler at cook line.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in fries drawers. Manager discarded during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken wings container not covered in poultry walk in cooler. Manager covered during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F - Cold Holding); guacamole (48F - Cold Holding); in reach in cooler at cook line, as per Manager since last night, Manager discarded during inspection.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed present manager, Rommel Medrano certification expired on 02/28/2022.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled vegetables cutter in shelves. Manager moved to dishwasher area. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink. Manager moved during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latonya M., Anthony N., Cheneika P., Channel R.,Breeana S., Phillip T., expired training.
Food safety inspection conducted on 8/14/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).