BUFFALO WILD WINGS
Semoran Boulevard
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line, also at walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of fries stored on walk in freezer floor, employee stored properly. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed next to ice machine. Employee stored properly during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all unit at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers on drawers at cook line. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on pico de gallo container at walk in cooler. **Corrected On-Site** **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Observed at preparation sink area. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door by chicken cooler. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the bar area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler units at cook line. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at chicken walk in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (49F - Cold Holding); boiled eggs (48F - Cold Holding)on reach in cooler at cook line, as per employee food was stored since last night. Employee discarded food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (49F - Cold Holding); boiled eggs (48F - Cold Holding)on reach in cooler at cook line, as per employee food was stored since last night. Employee discarded food. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line , also at the bar. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still no training for Latonya, Anthony, Channel and Phillip. As per Manager Cheneika no longer with the company. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).