BANGKOK CUISINE INC
45 North Homestead Boulevard
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed buckets with sanitizer stored above salt and msg . Employee removed buckets. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at torn across from the stove.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-17-4:Basic - shelves with rust that has pitted the surface. Observed above the 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (77 F - Cold Holding); lettuce (72 F - Cold Holding) at the reach in cooler table by the fryer. As per employee food was for less than 2 hours. Employee placed ice to bring the temperature down. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Establishment opens at 11:00 AM. As per employee rice was ready around 11:00. At 3:00 they need to discard the rice.
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed bucket with sanitizer stored on preparation table. Employee removed it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/2024. Operator printed the current license. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons stored next to the dish washer machine not inverted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sprouts (58 F) at the front line . As per Employee sprouts were placed around 11:00-11:30 AM. Employee placed ice on top. Second temperature was taken at 3:25 pm and it was 48°F . Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (58 F) at the front line . As per Employee bean sprouts were placed around 11:00-11:30 AM. Employee placed ice on top. Second temperature was taken at 3:25 pm and it was 48°F . Stop sale was issued.Repeat Violation Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at the sushi station. Employee got a cap. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer with desserts.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the rice.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked food. Employee placed eggs at the bottom. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46 F - Cold Holding) inside the walk in cooler. As per employee chicken was cooked yesterday night. Stop sale was issued. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46 F - Cold Holding) inside the walk in cooler. As per employee chicken was cooked yesterday night. Stop sale was issued. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen.
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored next to dishwasher machine not inverted. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.employee removed it. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. Employee labeled the sugar. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (59 F - Cold Holding); cooked beef (60 F - Cold Holding); cooked shrimp (60 F - Cold Holding); veggies (49 F - Cold Holding); noddles (47 F - Cold Holding). According to employee placed inside reach in cooler night before.Stop sale was issued. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees at the time of the inspection. Manager arrived during the inspection. **Corrective Action Taken** Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked foods inside the walk in freezer not date marked. Warning
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 248-6611
Website: http://www.bangkokcuisinemiami.com/
Google Rating
★★★★½ (4.5/5)
(1,452 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Sunday:12:00 – 3:00 PM, 5:00 – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025