THE DOCTORS OFFICE
5312B HOLMES BLVD S
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 8858688
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup running along the back of the ice machine.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed an insect zapper stored above bottles of alcohol in their mini-bar area. Operator removed it. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor of the mini-bar area. Operator placed it off the ground. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoked salmon stored above ready to eat celery inna reach in cooler. Operator removed the salmon. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray cans stored above boxed drinking glasses in the back hallway. Operator removed them. Corrected On-Site
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8773617
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers being used to dispense flour and sugar. Observatory removed container. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grouper 47F, operator stated fish had been in reach-in cooler in hall prep area drawer since the previous day. Operator voluntarily discarded fish. Observed heavy cream and whipped cream in reach in bar cooler at 57F. Operator voluntarily discarded products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Grouper 47F, operator stated fish had been in reach-in cooler in hall prep area drawer since the previous day. Operator voluntarily discarded fish. Observed heavy cream and whipped cream in reach in bar cooler at 57F. Operator voluntarily discarded products. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed raw unpasteurized shell eggs being used to make Caesar dressing not identified on menu. Operator printed new menus with identifiers and consumer advisory. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christopher M. expired o 7/16/22, Victor B expired 7/9/24, Annette W expired 7/9/24.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8529912
- N/A:No Violations Were Observed
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8372545
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed on outside ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar, wine reach in cooler.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using sous vise method no plan. Provided information to operator in regards to HACCP plan approval process. Warning