DirtyFLRestaurant Inspection Data

OLD HAMBURG SCHNITZELHAUS

3246 East Bay Drive
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872991

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dining room at end of bar at kitchen door. Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding between reach in coolers. Warning - From follow-up inspection 2024-08-28: Observed missing cove molding between reach in coolers. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler in back bar area with missing molding. Warning - From follow-up inspection 2024-08-28: Observed cooler in back bar area with missing molding. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between reach in coolers with green mold like substance. Warning - From follow-up inspection 2024-08-28: Observed green old like substance on wall between reach in coolers. **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8860733

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed 2 door reach in cooler at the end of cooks line with handles soiled with food debris. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dining room at end of bar at kitchen door. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding between reach in coolers. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed cooler in back bar area with missing molding. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of balsamic vinegar stored on the floor. Operator moved balsamic vinegar to shelf. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed pan of breading and pan of flour uncovered on shelf in kitchen against wall with microwave on it. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between reach in coolers with green mold like substance. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef in same pan as sausages. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole beef 44F, sausage 44F, Breaded chicken (50F - Cold Holding); Breaded pork (50F - Cold Holding) Operator stated item had been in cooler approximately 2 hours. Operator placed item on ice to rapidly cool. Warning

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8844510

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster. Warning - From follow-up inspection 2024-07-31: Observed one bag of garbage on the ground at the time of this inspection. **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842322

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink. Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed on food cart. Operator placed beef in cooler to thaw. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods where in the cooler since 7/28 and they were having trouble with the doors staying closed. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods were in the cooler since 7/28 and they were having trouble with the doors staying closed. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on clean dish rack. Operator removed cleaner. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food residue. Operator removed can opener and cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8555685

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed debris build up on the inner doors of the dish machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of bread crumbs. Operator removed the bowl. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and other items stored above food in the dry storage area. Operator removed the items. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while cooking food on the cook line. Employee removed the watch. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking food without a hair restraint. Employee put on a hat. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish and pork being thawed in standing water. Operator tuned on the sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8356900

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under the ovens.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon buried in a container of sugar. Operator removed spoon. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household insecticide in the kitchen. Operator disposed of container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Apple struddle (70F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed item in the reach in cooler. Corrected On-Site