OLD HAMBURG SCHNITZELHAUS
3246 East Bay Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dining room at end of bar at kitchen door. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding between reach in coolers. **Warning** - From follow-up inspection 2024-08-28: Observed missing cove molding between reach in coolers. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler in back bar area with missing molding. **Warning** - From follow-up inspection 2024-08-28: Observed cooler in back bar area with missing molding. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between reach in coolers with green mold like substance. **Warning** - From follow-up inspection 2024-08-28: Observed green old like substance on wall between reach in coolers. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed 2 door reach in cooler at the end of cooks line with handles soiled with food debris. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dining room at end of bar at kitchen door. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding between reach in coolers. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed cooler in back bar area with missing molding. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed container of balsamic vinegar stored on the floor. Operator moved balsamic vinegar to shelf. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed pan of breading and pan of flour uncovered on shelf in kitchen against wall with microwave on it. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between reach in coolers with green mold like substance. **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef in same pan as sausages. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole beef 44F, sausage 44F, Breaded chicken (50F - Cold Holding); Breaded pork (50F - Cold Holding) Operator stated item had been in cooler approximately 2 hours. Operator placed item on ice to rapidly cool. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster. **Warning** - From follow-up inspection 2024-07-31: Observed one bag of garbage on the ground at the time of this inspection. **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed on food cart. Operator placed beef in cooler to thaw. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods where in the cooler since 7/28 and they were having trouble with the doors staying closed. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods were in the cooler since 7/28 and they were having trouble with the doors staying closed. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on clean dish rack. Operator removed cleaner. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food residue. Operator removed can opener and cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).