LA CREPERIE
3216 East Bay Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink n food prep surface in kitchen across from 3 compartment sink. Employee removed drink. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in seasoning. Operator removed scoop. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on shared dumpster.
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of flour and sugar on the floor in kitchen next to the cook line. Owner placed the items on a shelf. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table near service window. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef without any hair restraint. Advised operator of acceptable forms of hair restraint. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored in container on shelf under cook line not labeled. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee filling sanitizer bucket then put on gloves to go to cook line. Advised employee hands must be washed before putting on gloves. Employee washed hands then put on gloves. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 49F for approximately 1 hour. Advised operator sliced ham is required to cold hold at 41F or below. Provided operator with information on Time as a public health control. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter at 93F for approximately 1 hour. Advised operator melted butter must be held at 135F or above. Provided operator with information on Time as a public health control. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on dry storage shelf next to Nutella. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer bucket at 400ppm. Advised operator to dilute bucket. Sanitizer bucket after dilution at 200ppm. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated employee is scheduled to take CFM exam. Warning
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).