DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in HOLMES BEACH has 3 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

3302 E BAY DR, HOLMES BEACH 34217

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

8/20/2025· 7mo ago

Visit ID: 10878218

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license not displayed. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed bucket no self closer on exit door from kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink next to 3 compartment sink. Operator replaced paper towels. Corrected On-Site Repeat Violation

7/30/2024· 1y 8mo ago

Visit ID: 8756705

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed box of food on floor in back dry storage area. Operator moved box to shelf. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on back exit door.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed moldy sesame bagel in container at prep station. Operator discarded bagels. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to coffee maker. Employee replace paper towels. Corrected On-Site

10/3/2023· 2y 6mo ago

Visit ID: 8367308

Met Inspection Standards

4 high, 1 int, 1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door has no self closing mechanism.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 large cans (approximately 15lbs) of chocolate coating dented on rim in dry storage area. Operator placed cans in office for return credit.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 gallons of whole milk in glass door reach in cooler held at 44F. Operator stated milk was in cooler overnight. Operator dumped out milk.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 gallons of whole milk in glass door reach in cooler held at 44F. Operator stated milk was in cooler overnight. Operator dumped out milk. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of cleaning wipes stored next directly to single serve cups and single serve boxes. Operator removed wipes. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator signed agreement form. **Corrective Action Taken**