DirtyFLRestaurant Inspection Data

BREAKFAST AT VICTORIA'S/SOPHIAS FINE ITALIAN CUISINE

5315 Gulf Drive
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8836953

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that all his employee on staff at the time of this inspection where newly hired. Warning - From follow-up inspection 2024-09-24: Observed some employees training at the time of this inspection. **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8740799

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed owners keys, wallet and cell phone on clean plates. Operator stated plates where not in use, operator removed items. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor, operator stated oil had just come in. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed eating utensils on waitstaff area not inverted. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid on handwashing sink in serve area. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that all his employee on staff at the time of this inspection where newly hired. Warning

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8477324

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic glasses where wet and stacked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed Oil on floor next to convection oven. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew license at www.myfloridalicense.com
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F, Heavy Cream 46F
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date on tags
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer head.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Fire extinguisher in dishwashing machine area with gauge below the green.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8476923

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8362359

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in hostess area soiled. Operator cleaned interior of machine. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair or beard restraint while engaging in food preparation. Observed operator preparing food without a hair restraint or beard restraint. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups next to iced tea machine in hostess area wet nesting. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed unpackaged ready to eat ham stored directly on bottom of reach in cooler. Operator placed ham on a plate. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of diced potatoes in water on floor by cook line. Operator moved bucket of diced potatoes to shelf in walk in cooler. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sink in hostess area with no sign that employees must wash hands. Operator hung sign at sink. Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of sour cream located in walk in cooler with mold like substance. Operator discarded sour cream. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up plan emailed to operator. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand wash sink in kitchen with plastic container in it. Operator removed container from employee hand wash sink. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed operator making homemade mayonnaise with raw shell eggs and menu doesn't inform the customer. Observed establishment offering cold smoked salmon on the menu. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated employee agreements are not on site. Emailed employee agreements to operator. Warning