WENDY'S 11598
460 S SR 7, HOLLYWOOD 33023
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Employee closed during inspection. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Front and lid of ice machine rust.
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in Hoshizaki reach in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Shredded Cheese (50F - Cold Holding); Blue Cheese Crumbles (49F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in Hoshizaki reach-in freezer. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked raw shell eggs (131F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Hoshizaki Freezer. Employee cleaned during inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Natural Refrigerant double drawers - ; Milk (48F - Cold Holding); Chocolate Milk (46F) 2) Sandwich station- ; Asiago cheese (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).