WENDY'S 11598

With 6 documented inspections, WENDY'S 11598 in HOLLYWOOD has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

460 S SR 7, HOLLYWOOD 33023

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13538117

Met Inspection Standards

N/A:No Violations Were Observed

10/2/2025· 5mo ago

Visit ID: 10896066

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Shredded Cheese (47F - Cold Holding); Blue Cheese Crumble (48F - Cold Holding. Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager replaced during inspection. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8893187

Met Inspection Standards

1 int, 1 basic

33-16-4:Basic - Open dumpster lid. Employee closed during inspection. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Front and lid of ice machine rust.

9/18/2024· 1y 5mo ago

Visit ID: 8735692

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in Hoshizaki reach in freezer. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Shredded Cheese (50F - Cold Holding); Blue Cheese Crumbles (49F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

1/23/2024· 2y 1mo ago

Visit ID: 8502631

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in Hoshizaki reach-in freezer. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked raw shell eggs (131F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8355919

Follow-up Inspection Required

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer. Hoshizaki Freezer. Employee cleaned during inspection. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Natural Refrigerant double drawers - ; Milk (48F - Cold Holding); Chocolate Milk (46F) 2) Sandwich station- ; Asiago cheese (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint