DirtyFLRestaurant Inspection Data

TIGER SUGAR

Based on 3 health inspections, TIGER SUGAR in HOLLYWOOD has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

Stirling Road
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10914300

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cooler
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 55 when submerged in ice

12/19/2024· 1y 2mo ago

Visit ID: 8756921

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mixer/shaker containers sitting directly beside handwashing sink at front counter. Advised employee to move containers away from immediate sink area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back prep area, utensils in standing water next to induction burner on prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by cup sealing machine, under no time or temperature control, whipped cream (62F - Cold Holding). Per employee prepared today and out of cooler less than 1 hour for use. Employee returned to fliptop cooler to rechill to 41F. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of less than two months unaware of required responsibilities. Bulletin provided, read, and signed during inspection. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8367389

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling tiles/vents soiled above ice machine in kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Tapioca perls in kitchen using TPHC has no time mark made less than 2 hours ago. Operator placed time mark on container. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink in kitchen. Operator moved Corrected On-Site Repeat Violation