DirtyFLRestaurant Inspection Data

THE VINTAGE

THE VINTAGE in HOLLYWOOD has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

1955 Harrison Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10889300

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of bleach stored with unwashed onions. Operator properly stored Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant parmigiana,cooked pasta prepared on Saturday not date marked. Operator date marked. Discussed proper date marking with operator Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10759667

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10759520

Met Inspection Standards
  • N/A:No Violations Were Observed

1/14/2025· 1y 1mo ago

Visit ID: 8743400

Follow-up Inspection Required

6 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide at time of inspection Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging commercially processed cooked pork to be held longer than 48 hours as evidenced by date marking and raw chicken to be held frozen using a reduced oxygen packaging method. Discussed special processes with operator. Provided industry bulletin Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant prepared 2 days ago in cook line flip top not dated, operator date marked Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at bar area not labeled. Operator labeled sanitizer Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of table top fryer no hood system in establishment

2/12/2024· 2y ago

Visit ID: 8594206

Met Inspection Standards
  • N/A:No Violations Were Observed