THE CAFE AT THE SUMMIT
1201 South Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon thawed in package, sealed. Operator took out all of the ROP salmon from packaging Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop not in designated container but in direct contact with drink machine surface. Operator removed and placed inside sanitized container. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed heated cooling meatballs, in walk in cooler, covered. Operator removed lid. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in reduced oxygen packaging. Operator removed fish from packaging. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - mozzarella cheese (44F - Cold Holding), meat balls (43-45F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - mozzarella cheese (44F - Cold Holding), meat balls (43-45F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to prep sink. Operator refilled soap. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - Observed frozen lasagna not date marked. - observed mozzarella cheese opened one day prior to inspection not date marked. Operator date marked items. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).