DirtyFLRestaurant Inspection Data

THE CAFE AT THE SUMMIT

1201 South Ocean Drive
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10796757

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10742065

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on food wrack in kitchen Repeat Violation Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to handle clean cooking equipment without first washing hands. Reviewed proper hand washing procedures. Employee washed hands. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (104F - Hot Holding) under no temperature control. Operator placed item on oven to reheat to 165F **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nicholas C Cifone expired 10/9/2024 Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8756646

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense salt in dry storage area. Operator removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on tray with bread in kitchen. Operator moved phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/91/2024. License paid via telephone; Confirmation # 246035262 Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers missing certification.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8668109

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon thawed in package, sealed. Operator took out all of the ROP salmon from packaging Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop not in designated container but in direct contact with drink machine surface. Operator removed and placed inside sanitized container. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed heated cooling meatballs, in walk in cooler, covered. Operator removed lid. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8389487

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in reduced oxygen packaging. Operator removed fish from packaging. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - mozzarella cheese (44F - Cold Holding), meat balls (43-45F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - mozzarella cheese (44F - Cold Holding), meat balls (43-45F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to prep sink. Operator refilled soap. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - Observed frozen lasagna not date marked. - observed mozzarella cheese opened one day prior to inspection not date marked. Operator date marked items. Corrected On-Site