TERIYAKI BENTO HOLLYWOOD LLC
Pembroke Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Operator removed and discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon covered under consumer advisory stored above prepared salads in sushi line flip top. Operator reorganized. Raw salmon stored above carrots in walk in cooler. Operated reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi line has to time marking. Rice temper at 108F. Operator states rice was prepared 1.5 hours ago. Operator time marked rice. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday temped at 79F. Sushi rice has been held in rice warmer overnight.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday temped at 79F. Sushi rice has been held in rice warmer overnight. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease. Tin foil used to line walls has build up of grease
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 100ppm chlorine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by multiple items. Operator made accessible Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in container of standing water at sushi fliptop. Manager removed knife and dumped water. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic forks at bagging table not stored all handles facing same direction. Employee correctly sorted forks for proper presentation. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of salt and sugar on back dry storage shelf not labeled. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In chest freezer at front of kitchen, rangoons held in standard printed thank you bag.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In sushi fliptop lower cooler, tray with raw salmon and tuna above prepared salads. Manager inverted all for proper separation. 2) In fliptop drawer left side, containers of raw proteins above container of cut peppers and open bag of potstickers. Manager inverted trays to properly separate. 3) In walk in cooler, case of raw shell eggs above containers of cut vegetables. Manager inverted both for proper separation. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In side of flattop away from heat, container cooked vegetables (118F - Hot Holding). Per manager cooked less than 30 minutes. Manager moved back onto flattop to reheat and hold. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle on floor under triple sink.
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).