TASTA GELATO AND CAFETERIA

Health inspection records show TASTA GELATO AND CAFETERIA in HOLLYWOOD has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

2033 HOLLYWOOD BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10883179

Met Inspection Standards

2 int, 1 basic

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu, macarons, berry cream cake for customer self service not labeled. Discussed with operator
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided Repeat Violation
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/24/2025· 1y ago

Visit ID: 8786994

Met Inspection Standards

1 high, 2 int, 1 basic

14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer in spray bottle solution exceeds the maximum concentration allowed. Spray bottle tested at 200+ ppm chlorine. Instructed operator on proper levels. Remade sanitizer and retested at 100ppm chlorine Corrected On-Site
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen area hand wash sink
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided

4/24/2024· 1y 10mo ago

Visit ID: 8385810

Met Inspection Standards

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of clean utensils in kitchen hand sink. Employee removed container. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

3/8/2024· 2y ago

Visit ID: 8187757

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-15: No proof of employee training. **Time Extended** - From follow-up inspection 2024-03-08: Observed no food handlers training. Repeat. Admin Complaint