TACO BEACH SHACK
334 Arizona Street
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale. - From follow-up inspection 2025-03-25: Observed same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale. - From follow-up inspection 2025-03-25: Beef dressing (51F); chicken wings (52F). Food not prep today. Food held less than 4 hours. Moved to a working cold holding unit and ice added for a quick chill. For a quick chill. **Admin Complaint**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no proof of submission of bar plans to plan review for added bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Observed plans submitted to City of Hollywood, need to be submitted to Tallahassee-Plan Review **Admin Complaint**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed condiment container stored inside rice container at cook line. Operator removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank unsecured at bar.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale.
- 10-08-5:Basic - Ice scoop handle in contact with ice, in ice bin at bar. Operator properly stored. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Advised operator to properly store at least 6 inches off floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no proof of submission of bar plans to plan review for added bar. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior patio bar added without plans sent to Plan Review. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: Observed not proof of plan review submission **Admin Complaint**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer set up in center triple sink instead at end sink. Employee drained sink at set up correctly. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor in storage / prep area. **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior patio bar added without plans sent to Plan Review. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen - hot water turned off due to leak. Manager turned water back on. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).