TACO BEACH SHACK
334 Arizona Street
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale. - From follow-up inspection 2025-03-25: Observed same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale. - From follow-up inspection 2025-03-25: Beef dressing (51F); chicken wings (52F). Food not prep today. Food held less than 4 hours. Moved to a working cold holding unit and ice added for a quick chill. For a quick chill. Admin Complaint
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no proof of submission of bar plans to plan review for added bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Observed plans submitted to City of Hollywood, need to be submitted to Tallahassee-Plan Review Admin Complaint
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed condiment container stored inside rice container at cook line. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank unsecured at bar.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale.
- 10-08-5:Basic - Ice scoop handle in contact with ice, in ice bin at bar. Operator properly stored. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Advised operator to properly store at least 6 inches off floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F - Cold Holding); pico de gallo (48F - Cold Holding); honey dressing (56F - Cold Holding); black beans (64F - Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no proof of submission of bar plans to plan review for added bar. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior patio bar added without plans sent to Plan Review. Repeat Violation Warning - From follow-up inspection 2025-02-06: Observed not proof of plan review submission Admin Complaint
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer set up in center triple sink instead at end sink. Employee drained sink at set up correctly. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor in storage / prep area. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior patio bar added without plans sent to Plan Review. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen - hot water turned off due to leak. Manager turned water back on. Corrected On-Site Warning
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pans on shelf in store room not inverted. Employee inverted pans. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out and displayed current license Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink in use no sanitizer sink set up. Operator set up sanitizer sink to 100ppm chlorine to properly sanitize dishes. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled uniform with gloves and went back to preparing ready to eat quesadillas.
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowls in container of rice, sugar, and flour. Manager removed bowls. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by ice machines in storage are not secured. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In store room fish freezer, packages of raw shrimp and case of raw mahi above open case of churros, opened bags of raspberries and mango chunks. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Repeat Violation
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area added at end of patio dining area. Managers informed to send plans to Plan Review for approval. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in 3 bottles on cart by ice machines. Warning
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).