SUSHI CAFÉ CATERING
1310 N DIXIE HWY, HOLLYWOOD 33021
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board. Operator moved to sanitizer bucket. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese. Operator moved to appropriate placement. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled wet wiping cloth, employee opened 3 door glass reach in cooler with soiled gloves, employee returned to prep area removed gloves and then proceed to touch ready to eat imitation krab without washing hands. Reviewed proper hand washing and gloves usage procedures. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, buckets of mayonnaise and soy sauce on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, case of raw shell eggs above bucket of sauce. Employee moved eggs to bottom shelf to properly separate. 2) In walk in freezer, portioned raw chicken on shelf above seasoned seaweed and ginger. Employee rearranged all items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf by triple sink.
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).