DirtyFLRestaurant Inspection Data

SUSHI CAFÉ CATERING

1310 North Dixie Highway
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8837428

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled plastic wrap used to wrap reach in freezer door handle. Operator removed and discarded, sanitized handle Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 3 door reach in cooler. Operator properly segregated and identified Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under triple sink leaking, operator states service call is in **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Operator added chlorine and retested at 50ppm Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handled cucumber with bare hands for sushi rolls. Cucumber will not be heated to 145F. Operator instructed employee to wash hands and put on gloves, discard cucumber. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8688094

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8716279

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, bucket of pickled ginger.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic catering tray lids not stored inverted. Manager inverted. Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8657486

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board. Operator moved to sanitizer bucket. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese. Operator moved to appropriate placement. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled wet wiping cloth, employee opened 3 door glass reach in cooler with soiled gloves, employee returned to prep area removed gloves and then proceed to touch ready to eat imitation krab without washing hands. Reviewed proper hand washing and gloves usage procedures. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8337983

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, buckets of mayonnaise and soy sauce on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, case of raw shell eggs above bucket of sauce. Employee moved eggs to bottom shelf to properly separate. 2) In walk in freezer, portioned raw chicken on shelf above seasoned seaweed and ginger. Employee rearranged all items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf by triple sink.