SUBWAY/AUNTIE ANNE'S
301 S SD 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household ant spray on floor under triple sink. Employee discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left cold unit, sliced pepper jack cheese (42-52F - Cold Holding); sliced white american cheese (43-52F - Cold Holding). Observed both cheeses to be over-stacked above container chill line. Per employee in unit since 8:00am and not prepared or portioned today. Employee removed over-stacked portions to walk in cooler to rechill. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on back prep table. Employee labeled as water.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).