SUBWAY/AUNTIE ANNE'S
301 S SD 7
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household ant spray on floor under triple sink. Employee discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left cold unit, sliced pepper jack cheese (42-52F - Cold Holding); sliced white american cheese (43-52F - Cold Holding). Observed both cheeses to be over-stacked above container chill line. Per employee in unit since 8:00am and not prepared or portioned today. Employee removed over-stacked portions to walk in cooler to rechill. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on back prep table. Employee labeled as water.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream above above cases of cookie dough inside walk in freezer. Operator moved ice cream and stored away from establishment food. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of cheese pizza on floor inside walk in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Renewal will be reviewed at the next routine inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine chute soiled at behind front counter. Operator cleaned and sanitized during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).