DirtyFLRestaurant Inspection Data

SUBWAY 69521

Based on 3 health inspections, SUBWAY 69521 in HOLLYWOOD has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1941 Pembroke Road
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10878189

Met Inspection Standards

2 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above triple sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of cooked chicken, and packs of cooked steak and chicken on counter in back prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container by espresso machine not labeled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118-120F - Hot Holding). Per person in charge, empanadas in unit more than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118-120F - Hot Holding). Per person in charge, empanadas in unit more than 4 hours. See stop sale.

1/21/2025· 1y 1mo ago

Visit ID: 8721402

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Operator labeled Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8387646

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cold rail, portioned cooked chicken nuggets (41-52F - Cold Holding). Portion over-stacked above chill line of container. Per employee, portion in unit less than 3 hrs. Employee removed over stacked portions to back cooler to rechill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife holders drying in front counter hand sink. Employee removed holders. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging from shelf by entrance to prep area.