DirtyFLRestaurant Inspection Data

SIR WINSTON

SIR WINSTON has 6 health inspections on file for its HOLLYWOOD location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

5398 N OCEAN DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13649095

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit- walk-in cooler - two placed under the fan; moved by the door Corrected On-Site Warning - From follow-up inspection 2026-03-19: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Warning - From follow-up inspection 2026-03-19: Dishwasher Chlorine 0 ppm Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-19: **Time Extended**

3/11/2026· 1mo ago

Visit ID: 10876579

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit- walk-in cooler - two placed under the fan; moved by the door Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw smoked salmon over cooked foods in reach in freezer ; raw steak over container of mushroom stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/27/2025· 1y 2mo ago

Visit ID: 10754067

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2025· 1y 2mo ago

Visit ID: 10754340

Met Inspection Standards

1 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside whirlpool freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site

1/6/2025· 1y 3mo ago

Visit ID: 8755906

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 36-36-4:Basic - Ceiling vent cover missing in kitchen. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024 License paid online during inspection. License current and active at the end of inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

5/22/2024· 1y 10mo ago

Visit ID: 8367027

Follow-up Inspection Required

1 high, 6 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Operator removed to replace. **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents missing.
  • 24-05-4:Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner at kitchen storage area. Operator inverted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor at kitchen area. Operator moved. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Operator wrote common name on bin. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator contacted owner to renew. **Corrective Action Taken** Admin Complaint