POPEYE'S LOUISIANA KITCHEN

POPEYE'S LOUISIANA KITCHEN located in HOLLYWOOD has undergone 10 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

2580 N STATE ROAD 7

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 10 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13650327

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86F by tea maker in back prep area. Manager sent all to dish area to be washed and replaced in dry container. Corrected On-Site

12/11/2025· 4mo ago

Visit ID: 13478686

Met Inspection Standards

1 high, 1 basic

08B-12-5:Basic - Stored food not covered. In reach in single door freezer frozen food in box packaging. Plastic covering torn off of box, food stored uncovered
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1 door reach in warmer; cooked rice (127F - Hot Holding). In unit less than 4hrs. Operator voluntarily discarded chicken. Corrected On-Site

7/30/2025· 8mo ago

Visit ID: 10883489

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on tea brewer machine in prep area. Manager removed phone. Corrected On-Site

1/24/2025· 1y 2mo ago

4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license during inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
29-08-4:Basic - Plumbing system in disrepair. Drain line at hand sink by fryers leaking. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Open box of foil bags on floor in back storage area.

9/16/2024· 1y 7mo ago

1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table under microwave in back kitchen area.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water handle on hand sink by fryer line stripped.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink by end of fryer line.

3/29/2024· 2y ago

Visit ID: 8642450

Follow-up Inspection Required

1 high

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen. Warning - From follow-up inspection 2024-03-29: 1 live small flying insect in kitchen landing on whisk stored in chicken batter. Manager removed insect, washed and sanitized area. Admin Complaint **Corrective Action Taken**

3/28/2024· 2y ago

Visit ID: 8642288

Follow-up Inspection Required

2 high, 1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Warning
14-69-4:Basic - Ice buildup in reach-in Fries Freezer. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 live small flying insects in prep area away from the kitchen. 2) 2 live small flying insects next to Drive through away from kitchen. 3) 1 small flying insect in kitchen. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield- ; Shredded cheese (50F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site Warning

10/17/2023· 2y 6mo ago

Visit ID: 8526987

Met Inspection Standards

2 high, 3 basic

14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler gasket in disrepairs. Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed flour container lid broken.
25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers lids stored on dry storage floor. Operator removed and stored properly Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp stored over French Fries in Delfield freezer. Operator relocate raw shrimp. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.

10/16/2023· 2y 6mo ago

Visit ID: 8372546

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
14-11-5:Basic - Equipment in poor repair. Gasket in walk in cooler torn. Repeat Violation

8/11/2023· 2y 8mo ago

Visit ID: 8469918

Met Inspection Standards

3 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch engaging in food preparation. Employee removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on walk in cooler door.
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rusted screws inside ice machine