DirtyFLRestaurant Inspection Data

PITA SHOP

PITA SHOP in HOLLYWOOD has 2 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

3448 Red Road
Florida, 33025
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13501665

Follow-up Inspection Required

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking at cookline without hair restraint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline soiled with grease
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open Raw breaded chicken tenders stored over ready to eat fries in Atosa freezer. Operator inverted foods Corrected On-Site Repeat Violation Admin Complaint

8/22/2025· 6mo ago

Visit ID: 13474804

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer, open bags of raw breaded wings and chicken tenders above open bags of fries. Manager moved both to bottom of freezer with rest of raw chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table and front edge of grill, under no temperature or time control, sliced gyro meat (81F - Cold Holding); sliced shawarma meat (76F - Cold Holding). Per employee both sliced from cones approximately 30-45 minutes ago and being held for use. Reviewed proper holding temperatures for foods and employee moved both to fliptop cooler to chill and cold hold. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand sink. Employee refilled dispenser. Corrected On-Site