PHO 46

PHO 46 in HOLLYWOOD has 6 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

116 N 46 AVE, HOLLYWOOD 33021

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13479511

Met Inspection Standards

3 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food items.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86F on cart beside cookline. Employee dumped water from container. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container in True reach in cooler at front counter. Employee removed beverage.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In True 2 door reach in at front counter, sauce stored in plastic Home Depot bucket. Employee changed sauce to large cooking pot. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, stored above chill line, mixed lettuces (53F - Cold Holding). Per manager, in unit for approximately 1 hour. Manager moved lettuce back to lower cooler to rechill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside threaded faucet at mop sink missing vacuum breaker.

7/31/2025· 7mo ago

Visit ID: 10885561

Met Inspection Standards

1 high, 2 basic

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at 2 door stainless at front counter
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0 ppm chlorine. Operator remade and retested at 100ppm chlorine Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed limes in cook line flip top cooler. Operated reorganized Corrected On-Site

3/11/2025· 1y ago

2 high, 2 basic

  • 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners, hood filters soiled. Operator states service scheduled for cleaning **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle thank you bags. Operator removed and wrapped in food grade wrap Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked noodles in cook line flip top, operator reorganized Corrected On-Site

10/14/2024· 1y 4mo ago

1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked pork for employee personal food not identified and stored with food to be served to the public. Operator removed and labeled Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 2 door tall stainless at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooler under burners soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area. Cutting board stained soiled no longer cleanable

6/4/2024· 1y 9mo ago

Visit ID: 8657493

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 01B-12-4:High Priority - Food contaminated. Employee stored several containers of cooked pork in ice machine. See stop sale
  • 29-34-4:High Priority - No Vacuum breaker at faucet behind exit door.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw pork stored above bags of sour sops and mango purée. Employee moved to another reach in. 2) Bag of raw pork stored above container of clear noodles in lowboy double doors reach in freezer in kitchen. Employee moved raw pork to another cooler. 3) Container of raw pork stored above bag of bread and bag of cut greens in double doors True reach in cooler front counter. Employee inverted.Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer stopped at 38.6 Repeat Violation

4/19/2024· 1y 10mo ago

Visit ID: 8374336

Met Inspection Standards

2 high, 2 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door lowboy freezer in kitchen, container of portioned raw beef above bags of cooked noodles. Employee rearranged items for proper separation. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery dead.