DirtyFLRestaurant Inspection Data

PARK PLACE CAFE

200 S PARK RD STE 180

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

  • 14-11-5:Basic - Equipment in poor repair. Gaskets at front line flip top in poor repair. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse utensil and hang to air dry without sanitizing. Operator moved utensil back to triple sink and discussed proper sanitization with operator **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled egg stored above cooked chicken in 2 door stainless reach in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front line flip top cutting board stained, soiled

Inspection Date: 8/28/2024

  • 14-11-5:Basic - Equipment in poor repair. Gasket on fliptop lower cooler door damaged and falling off door.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of silver ware in prep table in kitchen not stored with handles up. Manager separated and turned handles to all face up. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at front counter not labeled. Employee labeled. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep kitchen Green World reach in freezer, tube of raw ground beef on top of containers of cooked frozen chicken empanada filling. Employee began to rearrange freezer to properly separate foods. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk frother on coffee machine soiled with dried milk residue.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, containers of cooked chicken empanada mix not date marked.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8623596

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front flip top.
  • 08B-38-4:Basic - Food stored on floor. Oil canister stored on kitchen floor by 2 door cooler. Operator corrected. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen by 2 door cooler soiled.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed 1 wet wiping cloth on prep table. Operator place in sanitizer bucket. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed soiled gloves left chicken then washed hands to put on same soiled gloves. Instructed employee to remove gloves and wash hands. Review proper glove usage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flip top: butter 64F. In unit more than 4 hours. Operator stated unit out of order. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: butter 64F. In unit more than 4 hours. Operator stated unit out of order. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: beef taquito 93F. In unit less than 4 hours.. Observed temperature was set up at low heat. Operator turned warmer to highest temperature setting and operator reheated to 165F. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8365857

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on fliptop lower cooler doors damaged.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle in fliptop lower cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator created online account and paid during inspection. Verified renewed via text photo and details on account. Corrected On-Site Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot display on front counter, HOT CASE - cheese taquitos (91F - Hot Holding). Per manager in unit since approximately 8:00am. Taquitos returned to oven to reheat and temperature increased on display. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen meats in reach in freezer not date marked.