PARK PLACE CAFE
200 S PARK RD STE 180
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets at front line flip top in poor repair. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse utensil and hang to air dry without sanitizing. Operator moved utensil back to triple sink and discussed proper sanitization with operator **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled egg stored above cooked chicken in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front line flip top cutting board stained, soiled
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on fliptop lower cooler door damaged and falling off door.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of silver ware in prep table in kitchen not stored with handles up. Manager separated and turned handles to all face up. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar at front counter not labeled. Employee labeled. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep kitchen Green World reach in freezer, tube of raw ground beef on top of containers of cooked frozen chicken empanada filling. Employee began to rearrange freezer to properly separate foods. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk frother on coffee machine soiled with dried milk residue.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, containers of cooked chicken empanada mix not date marked.
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).