DirtyFLRestaurant Inspection Data

OLIVIA RESTAURANT AND PRESTO COFFEE/MUSE ROOFTOP LOUNGE

With 4 documented inspections, OLIVIA RESTAURANT AND PRESTO COFFEE/MUSE ROOFTOP LOUNGE in HOLLYWOOD has achieved a 1.3/5 food safety rating. Food safety practices have remained consistent.

1780 Polk Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10882605

  • 35A-06-4:Basic - Accumulation of dead insects in control devices. Observed at UV light in back of bakery area. Not above any food preparation, storage areas
  • 36-36-4:Basic - Ceiling tile missing. Observed above prep area. 4 ceiling tiles missing due to AC leak
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting boards
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at salad station on cook line
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pan at salad station. Operator removed Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener blade
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked risotto prepared on Sunday not date marked. Operator date marked Corrected On-Site

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8756848

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing. See Stop Sale
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 90F on cook line. Operator removed, discarded water and sanitized utensils Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed above prep table at pizza station
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked short rib date marked 3-23. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator provided Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10750616

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white left side cook line Repeat Violation
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging raw steak using an ROP method. Discussed requirements with operator. Operator dated to be removed within 48 hours Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked fish in cook line cooler. Operator reorganized Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use.
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use. See Stop Sale. Discussed with operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in cook line wash sink. Operator removed. Hose connected to ware washing hand wash sink. Operator disconnected Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with blue substance not labeled. Operator labeled sanitizer Corrected On-Site

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8367362

  • 14-69-4:Basic - Ice buildup in reach-in freezer next to mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak at 45F. Cookline Cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink since splitter added to mop sink faucet.