DirtyFLRestaurant Inspection Data

OFFERDAHL'S OFF-THE-GRILL

OFFERDAHL'S OFF-THE-GRILL maintains a 2.6/5 food safety rating based on 7 health department inspections in HOLLYWOOD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

3361 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13481867

Met Inspection Standards

2 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 117F on cook line. Operator removed, discarded water, cleaned and sanitized utensils Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in ware washing area soiled
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked shrimp stored in same container as raw shrimp in cook line reach in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. Cooked shrimp stored in same container as raw shrimp in cook line reach in cooler.

8/4/2025· 7mo ago

Visit ID: 10915649

Met Inspection Standards

2 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 7-21 in walk in cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef date marked 7-21 in walk in cooler. See stop sale.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pan lids in poor repair. Operator started to replace and discard **Corrective Action Taken**

3/8/2025· 1y ago

  • N/A:No Violations Were Observed

3/7/2025· 1y ago

4 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline right fliptop unit ambient mercury thermometer reading 62F. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, handled cell phone, and put on new gloves to continue cooking without washing hands. Reviewed hand wash procedures and employee stopped and washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of portioned raw smoked salmon above containers of diced tomatoes and cases of deli turkey meat. Employee moved items to properly separate. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen RIGHT FLIPTOP UPPER - hummus (61F - Cold Holding); deli ham (60F - Cold Holding); deli turkey (61F - Cold Holding); house tuna salad (62F - Cold Holding); house chicken salad (61F - Cold Holding); blue cheese crumbles (63F - Cold Holding); sliced tomatoes (62F - Cold Holding); cut lettuce (61F - Cold Holding); sliced cheeses (60-62F - Cold Holding) LOWER - ; portioned liquid egg whites (61F - Cold Holding); portioned liquid eggs (60F - Cold Holding); deli ham pack (60F - Cold Holding); sliced cheeses (60-62F - Cold Holding); portioned raw smoked salmon (61F - Cold Holding). Per manager none prepared or portioned today and all items put into unit at 6:00am. Employee removed all items back to walk in cooler to rechill. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Warning

10/14/2024· 1y 4mo ago

1 high, 1 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Prepared meals being portioned and stored on drain boards at warehouse washing machine, triple sink. Operator relocated meals Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table stained, soiled, has cut marks and no longer cleanable

5/30/2024· 1y 9mo ago

Visit ID: 8627738

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Two boxes of ready to eat foods stored on floor in walk in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees not washing hands before putting on gloves. Operator washed hands Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8377575

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading <150 ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink reading less than 150 quaternary. Employee drained and remade to proper 200ppm. Corrected On-Site