MILE HIGH SANDWICH SHOP
828 North Dixie Highway
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of sugar by coffee machine not labeled. 2) Squeeze Bottle of oil in fliptop lower cooler not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24. Operator renewed over phone during inspection. Confirmation number 246055690 . Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE fridge at front counter, individual quarts of chicken soup not date marked. Per manager made on 3-8.
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
3
Basic
0
Total
7
Inspection Details:
- 14-86-1:High Priority - Non-food grade towel used in direct contact with food. Linen towel used as a cover in direct contact with cooked pasta in cook line reach in cooler. Operator removed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F - Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F - Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours. Provided reheating hand out. See Stop Sale Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on cook line with individually wrapped food items. Operator properly stored chemicals Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by multiple items. Operator made accessible Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed more than 60 days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator Warning
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cases of water stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Gasket in double doors reach in cooler in kitchen torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager replaced sign at front counter during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety milk opened and held more than 24 hours not properly date marked after opening. Manager date marked 05-06-2024. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on counter by coffee machine and individual sugars. Employee moved beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Partial case plastic bottled water on floor in back prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In GE fridge at front counter, portioned chicken noodle soup not date marked. Per manager, prepared 3 days ago.
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).