MICKEY BYRNE'S IRISH PUB
1921 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator started to clean microwave and oven **Corrective Action Taken** Repeat Violation Admin Complaint
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area Repeat Violation Admin Complaint
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at back wall flip top cooler. Left side bar cooler
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle heated empanadas to be plated with bare hands. Employee put on gloves
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair stored on top of kitchen hand wash sink. Operator removed Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in kitchen area. Operator removed and discarded Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by chair, items stored in hand wash sink. Operator made accessible Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared 2 days ago not dated. Operator dated Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to Hand wash sink and Chest Freezer
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test kit used for Quaternary test kit
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Clothes under cutting boards on center prep station. Employee removed clothes. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper microwave has food debris inside.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk containers of flour and sugar missing labels. 2) Squeeze bottles of water on prep table not labeled. Employee labeled all items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Soda gun holsters closest to open end of bar have mold like build up.
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).