DirtyFLRestaurant Inspection Data

MIAMI GRILL

1955 South State Road 7
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

  • 14-01-5:Basic - Bowl with no handle used to dispense sugar. Manager removed. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw fish stored above bag of unbaked bread in walk in cooler. Manager inverted. Corrected On-Site

Inspection Date: 1/6/2025

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table Cooked Meatballs (126-128F - Hot Holding); Marinara Sauce (130F - Hot Holding) Per Manager food items in unit less than 2 hours. Items not prepared or portioned today. Manager reheated. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.

Inspection Date: 8/16/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents soiled in kitchen. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw chickens stored above cases of breads in walk in Freezer. Manager inverted. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8465655

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Employee cup of water stored on top shelf above prep table. Manager discarded. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Buckets of ice cream in Glass chest freezer. Manager covered during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease and/or dust. Wall across from hood soiled.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518369

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream in glass chest freezer.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked whipped cream can from floor proceeded to prepare customer drink without washing hands first. Reviewed proper hands washing procedures with operator who instructed employee to washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; Cooked fish (100-105F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8342073

  • 14-33-4:Basic - Beverage Air Reach-in freezer shelves with rust that has pitted the surface.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of cheese crumbles. Manager removed, Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall opposite of hood soiled.
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of sauces in Walk in cooler. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- ; Cheese cake (48F-Cold Holding). Per Manager food items in unit overnight. Cheese cake not prepared nor portioned today. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- ; Cheese cake (48F-Cold Holding). Per Manager food items in unit overnight. Cheese cake not prepared nor portioned today. See Stop Sale. Sandwich Station- ; Sliced cheese (41-55F - Cold Holding). Per Manager foods items in unit less than 4 hours. Observed sliced cheese over stacked. Over stacked portions removed and placed inside reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach per Manager not labeled. Manager labeled bleach bottle. Corrected On-Site