MCDONALD'S 924
5835 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled. Employee started cleaning during inspection. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to container of butter. Manager removed. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to employee hands washing sink in drive through. Employee cleaned during inspection. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from faucet at drive through hands washing sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to handled clean trays in hot holding unit without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef burgers stored above opened box of Cut lettuce in walk in cooler. Manager moved raw burgers to another location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast Station- ; Ham (46-50F - Cold Holding); Cooked Eggs (48-50F - Cold Holding); Raw Liquid Eggs (50-52F - Cold Holding); Raw Burgers (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit turned off. Manager turned unit on and moved items to walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).