MCDONALD'S #6100
Health inspection records show MCDONALD'S #6100 in HOLLYWOOD has 4 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
4295 N DAVIE RD EXT
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10937403
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on apron before putting on job to start food preparation. Stopped employee, reviewed proper handwashing, and employee rehashed hands and dried properly. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw burgers, removed blue gloves, and handled cooked english muffins with under gloves without washing hands first. Reviewed proper handwashing with manager and employee and employee washed hands and put on new gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter dispenser unit; light cream (53F - Cold Holding). Per manager not prepared or portioned today; bagged cream in front from 6:00am. Manager discarded bag and turned off machine and called for service. Corrected On-Site
Inspection Date: 11/21/2024
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Rolling stack of plastic bread trays blocking electrical panel by back door. Manager moved stack. Corrected On-Site
Inspection Date: 9/20/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Area around back of orange juice dispensers has mold like buildup. 2) Sloped metal behind ice cream nozzle has food debris buildup. Employee cleaned she sanitized both areas. Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8372701
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 29-49-6:Basic - Standing water in bottom of beverage reach-in-cooler labeled #3 in prep station. Operator cleaned during inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
- 12A-28-4:High Priority - Employee touched shoes , pulled up socks in drive thru and then engaged in food preparation( made coffee and packaged to go order) handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Instructed operator to wash hands. Operator complied Corrected On-Site