MAURO'S PIZZA
1904 HOLLYWOOD BLVD #B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can of mushrooms in can rack heavily dented/creased.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in back storage area by mop sink.
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Pizza slices no time marked. Employee time marked 1PM to 5 PM. Corrected On-Site
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on ledge behind pizza oven.
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).