MAURO'S PIZZA
MAURO'S PIZZA has 6 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
1904 HOLLYWOOD BLVD #B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 13545946
Met Inspection Standards- N/A:No Violations Were Observed
10/10/2025· 5mo ago
Visit ID: 10943105
Follow-up Inspection Required2 high, 3 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 2 door low top reach in cooler pizza make table Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at 2 door low top pizza make table Warning
- 32-23-5:Basic - Toilet not functioning properly. Toilet eventually flushed Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored with dry storage items. Operator removed Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 8 employees employed, 3 expired provided Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided certificates expired 4-20-25 Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F provided at front counter hand wash sink . Operator adjusted at time of inspection Corrected On-Site Warning
2/13/2025· 1y ago
1 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
10/25/2024· 1y 4mo ago
1 high, 1 int
6/10/2024· 1y 9mo ago
Visit ID: 8651710
Met Inspection Standards1 high
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Pizza slices no time marked. Employee time marked 1PM to 5 PM. Corrected On-Site
4/11/2024· 1y 11mo ago
Visit ID: 8358070
Met Inspection Standards2 high, 2 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on ledge behind pizza oven.