MARCOS DELI
707 N BROADWALK #4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top-Cold holding unit not keeping time temperature control food to 41F or below. Advised operator not to use unit, until technician verifies proper cold holding temperatures
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables in kitchen area, employee removed. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of raid under front counter shelf in bar area, employee discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-; ham (50F - Cold Holding); sliced cheese (54F - Cold Holding), per employee food held less than 4 hours, operator moved to a freezer for a quick chill. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Employee made new solution , chlorine sanitizer at 100 ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster **Warning** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2025-02-06: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed same **Time Extended** - From follow-up inspection 2025-02-06: Observed same **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-05: Observed same **Time Extended** - From follow-up inspection 2025-02-06: Observed same, not proof of current employee training **Admin Complaint**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in at rear end of reach-in cooler under flip top in kitchen. **Warning** - From follow-up inspection 2024-12-05: Observed same **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed same **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-05: Observed same **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler not maintaining foods at a temperature of 41f or below. Observed ice build up in unit by air vents. **Warning**
- 14-69-4:Basic - Ice buildup in at rear end of reach-in cooler under flip top in kitchen. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beans inside reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler /Reach in cooler in kitchen ; cheese (50F - Cold Holding); deli ham (48F - Cold Holding); Milk (50F - Cold Holding) held in reach cooler less than 4 hours ago. Operator moved to foods to another reach in cooler to quick chill. Observed ice build up in unit by air vent. Foods not prepared or portioned today. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).