MAMACITA'S MEXICAN BAR & GRILL 2
Hollywood Broadwalk
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler in disrepair evidenced by cut tomatoes (55F - Cold Holding); raw beef (54F - Cold Holding); raw fish (54F - Cold Holding). Operator made call to technician. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container next to condiments at front server station. Operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at back kitchen area. Operator removed. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on kitchen floor at kitchen prep area. Operator mopped up. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook-line area. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wipe cloths in sanitizer solution. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and flour. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch from handling raw to ready to eat food items with same gloves. Employee washed hands and put on new gloves. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (55F - Cold Holding); raw beef (54F - Cold Holding); raw fish (54F - Cold Holding). As per operator items were placed in cooler 2.5 hrs prior to inspection. Operator called technician and moved food items to walk-in cooler. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of sweet and sour mix in handwashing sink at bar area. Operator removed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 5/1/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around upper baffle in ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-02: Observed at callback inspection same. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-02: Observed at callback inspection same. Ordered but have not arrived. **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around upper baffle in ice machine. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (55F - Cooling); house red salsa (65F - Cooling). Per date marks and employee verified, prepared night before and placed in walk in. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, cooked rice (55F - Cooling); house red salsa (65F - Cooling). Per date marks and employee verified, prepared night before and placed in walk in. 2) In walk in cooler, house tomato sauce (56F - Cold Holding); raw beef packs (55F - Cold Holding); whole raw fish (55F - Cold Holding); shredded mozzarella (57F - Cold Holding). Per date marks and employee verified, all in unit more than one day except Beef pulled from freezer night before to thaw. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, house tomato sauce (56F - Cold Holding); raw beef packs (55F - Cold Holding); whole raw fish (55F - Cold Holding); shredded mozzarella (57F - Cold Holding). Per date marks and employee verified, all in unit more than one day except Beef pulled from freezer night before to thaw. See stop sale. Do not use unit until temperature can be maintained at 41F or below. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used triple sink to wash hands. Reviewed proper use of sinks with manager and employee to use only hand sink. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Original bulletin missing. Bulletin resent to be posted. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At FLIPTOP UPPER - diced tomatoes 65F @ 11:10am (cut cooling 1 hr) to 64F @ 11:50am ; chopped lettuce 66F @ 11:10am (cut cooling 1 hr) to 65F @ 11:50am; shredded cheese 66-70F @ 11:10am (container filled 1 hr) to 64-70F @ 11:50am. All items removed to reach in cooler to properly chill. Do not use unit until temperature can be maintained at 41F or less. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 8/1/2023 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).