LUXE HOLLYWOOD

4525 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

4508 HOLLYWOOD BLVD

Hollywood, FL

4799 HOLLYWOOD BLVD

Hollywood, FL

3535 HOLLYWOOD BLVD

Hollywood, FL

4190 N 46 AVE

Hollywood, FL

4000 N 46 AVE

Hollywood, FL

5835 HOLLYWOOD BLVD

Hollywood, FL

5913 HOLLYWOOD BLVD

Hollywood, FL

1785 NE 163 ST

North Miami Beach, FL

404 S SR 7

Hollywood, FL

8870 SW 40 ST UNIT 13

Miami, FL

All Inspection Reports

Inspection on 1/23/2025

High Priority
1
Intermediate
1
Basic
5
Total
7

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind cook line equipment
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 78F. Operator discarded water and replaced and heated to 135F+ Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection. Confirmation #246049996 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator provided Corrected On-Site
Health Inspector (2025-01-23)
2025-01-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 6/25/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-25:
Food Inspector #8685147
2024-06-25
★★★★½ 5.0/5
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 6/25/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line 3 door low top
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda guns at bar soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site
Food Inspector #8685209
2024-06-25
★★★½☆ 4.0/5
Food safety inspection conducted on 6/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 5/31/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on stove top. Manager turned on fire to heat water. **Corrective Action Taken** Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading less than 50ppm chlorine. Manager corrected to 100ppm chlorine. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, squeeze bottle and spray bottle of oil not labeled. Manager labeled both. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under dish machine area missing vacuum breaker. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8361344
2024-05-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 5/31/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).