DirtyFLRestaurant Inspection Data

LUXE HOLLYWOOD

4525 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10764505

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in commercially processed ROP not removed from packaging. Salmon still partially frozen. Discussed with operator. Operator removed from packaging Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 3 door low top cook line reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line3 door low top reach in cooler
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic handle printed bags used as a cover for rice and beans stored in direct contact. Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles stored in hand wash sink at bar. Operator removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at wait station hand wash sink. Operator provided Corrected On-Site

Inspection Date: 1/23/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind cook line equipment
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 78F. Operator discarded water and replaced and heated to 135F+ Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection. Confirmation #246049996 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator provided Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8685147

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-25:

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8685209

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line 3 door low top
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda guns at bar soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8361344

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on stove top. Manager turned on fire to heat water. **Corrective Action Taken** Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading less than 50ppm chlorine. Manager corrected to 100ppm chlorine. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line, squeeze bottle and spray bottle of oil not labeled. Manager labeled both. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under dish machine area missing vacuum breaker. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning