DirtyFLRestaurant Inspection Data

LOWHAA

Health inspection records show LOWHAA in HOLLYWOOD has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

5672 Washington Street
Hollywood, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13455390

  • 14-11-5:Basic - - From initial inspection : Basic - Handle is missing in 4 doors refrigerator/freezer. Warning - From follow-up inspection 2025-09-08: Same- **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10880689

  • 14-11-5:Basic - Handle is missing in 4 doors refrigerator/freezer. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gold tech Refrigerator - ; Cooked Beans (48-50F - Cooling) . Per Manager food item in unit overnight. Item not prepared or portioned today. See stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gold tech Refrigerator- Cooked Beans (48-50F - Cooling) . Per Manager food item in unit overnight. Item not prepared or portioned today. See stop Sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8825781

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged to dry during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired less than a month ago.

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8773960

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to Manager. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Victory Reach in front counter and Lowboy freezer shelves in back hallway soiled. Employee cleaned during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8440790

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Sign provided to Manager.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8440168

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8372931

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield 2 drawers- ; Pico de Gallo (46-48F - Cold Holding); Shredded lettuce (47-49F - Cold Holding); Shredded cheese (46-48F - Cold Holding. Per Manager food items in unit overnight Items not portioned nor prepared today. Observed ice buildup in unit. Manager unplugged unit and add ice to quick chill. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield 2 drawers- ; Pico de Gallo (46-48F - Cold Holding); Shredded lettuce (47-49F - Cold Holding); Shredded cheese (46-48F - Cold Holding. Per Manager food items in unit overnight Items not portioned nor prepared today. Observed ice buildup in unit. Manager unplugged unit and add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint