LOS KAUSITAS INC
112 N 46 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - 1 Light Shield missing in kitchen.
- 08B-38-4:Basic - Cases of oil stored on floor in dry storage area. Manager elevated. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of small oven and microwave soiled. Employee cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of corn starch removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee after cleaning soiled oven washed hands with gloves on and proceeded to work with ready to eat food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Raw Mussels (50-52F - Cold Holding); Raw Shrimps (50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout
- 08B-38-4:Basic - Food stored on floor. Bin of corn stored in floor. Operator moved to shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at chest freezers
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling hard boiled eggs with bare hands. Eggs will be served cold. Discussed with operator. Operator instructed employee to put on gloves **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of oil and bag of rice stored on floor in kitchen. Manager elevated. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hat during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to operator during inspection. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee gets key from bag, put on apron and failed to washed hands before reaching out for a to go plate to serve customer's meal. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened container of raw fish stored above bag of fries in small chest freezer next to flip top in cook line. Employee removed. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-04-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. - From follow-up inspection 2024-04-04: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle with drinking water stored on food preparation table in kitchen. Operator removed and stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler ambient temperature at 50F. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (45F - Cold Holding); chicken (48F - Cold Holding); calamari (50F - Cold Holding); shrimp (50F - Cold Holding).Per operator, all items transfer to flip top cooler 3 hours before the inspection. Operator transfer all TCS food items in chest freezer for quick chill. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).