LOS KAUSITAS INC
112 N 46 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - 1 Light Shield missing in kitchen.
- 08B-38-4:Basic - Cases of oil stored on floor in dry storage area. Manager elevated. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of small oven and microwave soiled. Employee cleaned during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of corn starch removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee after cleaning soiled oven washed hands with gloves on and proceeded to work with ready to eat food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Raw Mussels (50-52F - Cold Holding); Raw Shrimps (50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout
- 08B-38-4:Basic - Food stored on floor. Bin of corn stored in floor. Operator moved to shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at chest freezers
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling hard boiled eggs with bare hands. Eggs will be served cold. Discussed with operator. Operator instructed employee to put on gloves **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).