DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE

LONGHORN STEAKHOUSE maintains a 3.4/5 food safety rating based on 6 health department inspections in HOLLYWOOD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4899 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13486114

Met Inspection Standards

2 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch and bracelet. Employee removed both. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (88F) in line dipper well. Employee turned on running water to unit. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves have food debris buildup.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gum nozzle and holster at entrance to bar have mold like buildup. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back prep hand sink soap dispenser barely pumping soap. Employee replaced batteries. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10941844

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at cook line reach in coolers
  • 22-16-4:Basic - Reach-in freezer shelves have accumulation of soil residues. Observed at cook line reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Not in use soda gun at bar soiled. Operator instructed employee to clean and sanitize Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cook line cutting boards with chipped edges. Discussed with operator

3/31/2025· 11mo ago

1 high, 4 basic

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
  • 24-07-4:Basic - Cleaned and sanitized utensils not properly stored. Employee cleaned and stored properly during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese Crumbles (50F - Cold Holding); Sliced Cheese (51F - Cold Holding); Feta Cheese (48F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill and dispatched technician during inspection. **Corrective Action Taken**

8/27/2024· 1y 6mo ago

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing watch and bracelet. Employee removed both. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Both soda gun holders at bar missing drain line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container in prep area not labeled. Employee added label. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from dirty glassware racks runs into hand sink by dish station. Manager moved line to drain onto dirty dish line. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8376797

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil carton stored on floor in front of dry storage shelf in kitchen. Operator properly stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on soda gun nozzle at front end of bar. Bartender cleaned and sanitized during inspection. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8547915

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed water leaking from ceiling in wait station.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice at bar area. Operator removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on flour containers.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In dining room areas.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw fish and shrimp, changed gloves without washing hands then handle clean plates. Advice employee to wash hands which he did. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 4:15 a.m. no date marked on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings cooked at 11:00 a.m. on 11/14/2023. Item held for more than 29 hours without date marked. Operator correctly date marked Corrected On-Site