LONGHORN STEAKHOUSE
4899 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
- 24-07-4:Basic - Cleaned and sanitized utensils not properly stored. Employee cleaned and stored properly during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese Crumbles (50F - Cold Holding); Sliced Cheese (51F - Cold Holding); Feta Cheese (48F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill and dispatched technician during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing watch and bracelet. Employee removed both. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Both soda gun holders at bar missing drain line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container in prep area not labeled. Employee added label. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from dirty glassware racks runs into hand sink by dish station. Manager moved line to drain onto dirty dish line. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil carton stored on floor in front of dry storage shelf in kitchen. Operator properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on soda gun nozzle at front end of bar. Bartender cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed water leaking from ceiling in wait station.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice at bar area. Operator removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on flour containers.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In dining room areas.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw fish and shrimp, changed gloves without washing hands then handle clean plates. Advice employee to wash hands which he did. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 4:15 a.m. no date marked on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings cooked at 11:00 a.m. on 11/14/2023. Item held for more than 29 hours without date marked. Operator correctly date marked Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).