DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 2.9/5 food safety rating based on 4 health department inspections in HOLLYWOOD. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

2301 N SR 7

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13607121

Met Inspection Standards

1 high, 2 int, 4 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in sausage at cook line. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line flip top doors
  • 36-64-5:Basic - Objectionable odors in ware washing area of the establishment.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage, ham, thawing at room temperature in 3 compartment sink. Instructed operator on turning on cold running water Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas being held on speed rack at room temperature have no time marking. Verified written procedure posted on racks. Timers not functioning. Operator states pizzas have been on rack for approximately 2 hours, instructed operator to mark items to be discarded at end of 4 hours Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by dough mixer, racks. Operator moved items and made hand wash sink accessible Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom hand wash sink. Operator refilled Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10845199

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in cook line flip top. Operator properly identified and moved to walk in cooler Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, drink stored on prep table. Operator removed Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Observed at hand wash sink across from back door

12/6/2024· 1y 3mo ago

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gasket soiled
  • 46-04-4:Exit door locked. For reporting purposes only. Rear exit door blocked by racks of pans, trash cans. Operator made accessible
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8370188

Met Inspection Standards

2 high, 2 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack next to triple sink. Employee cleaned. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle stored in shredded cheese at pizza station. Manager removed. Corrected On-Site Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored above container of cheese and dough in reach in cooler under pizza station. Employee removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of wing tray stored on floor in kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed eyes glasses then put on hat and failed to washed hands before reaching out for a box to store a cut pizza to serve to customers. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Cheese sticks (65-66F - Cold Holding). Per chef food item on table less than 4 hours. Item not prepared or portioned today. Employee stored in walk in cooler to quick chill. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.