DirtyFLRestaurant Inspection Data

LEMONICA

1817 NORTH YOUNG CIRCLE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10799653

  • 08B-38-4:Basic - Food stored on floor. 2 cases of raw shell eggs stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Instructed operator on changing and priming sanitizer. Retested at 100ppm chlorine. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling arugula to be plated and served with bare hands, observed employee wash hands immediately prior to bare hand contact, discussed with operator and all employees
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cheese in 1 door glass reach in cooler on cook line. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line, ware washing area used to store soiled wares. Operator removed Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 3/14/2025

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 36-36-4:Basic - Ceiling tile missing. Observed above ware washing area, in kitchen area
  • 08B-38-4:Basic - Food stored on floor. Multiple food items stored on floor in walk in freezer. Raw shell eggs stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Large buildup of ice in walk in freezer. Multiple food items heavily covered in ice buildup from condenser. Service call previously scheduled. See Stop Sale
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed on pizza line flip top. Employee properly stored Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above arugula in cook line flip top. Employee reorganized Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice buildup in walk-in freezer. Large buildup of ice in walk in freezer. Multiple food items heavily covered in ice buildup from condenser.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by cart. Operator moved cart Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to rinse wiping cloths, drain food items. Discussed with operator
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. FRLA food handlers provided for 5 employees. Operator unable to provide reporting agreement for approximately 20 employees. Provided reporting agreement to operator
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 provided, approximately 25 employees employed
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. On cook line induction burner used to cook shrimp. Not under hood system