DirtyFLRestaurant Inspection Data

LA ROSA CAFE

LA ROSA CAFE located in HOLLYWOOD has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

4300 HOLLYWOOD BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13463356

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-07-16: 59 days **Time Extended** - From follow-up inspection 2025-09-18: Next unannounced **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13461740

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-07-16: 59 days **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2025-07-16: 59 days **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. See Stop Sale Warning - From follow-up inspection 2025-07-16: 1 door flip top: pesto 43F, cream cheese 41F, heavy cream 40 F, raw shell egg ambient 37F, raw chicken 33F Left side 3 door flip top: feta cheese 62F, cream cheese 62F, butter 55F, Brie 62F. Operator states items have been in unit for 1 hour. Operator started to move items to walk in cooler Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning - From follow-up inspection 2025-07-16: 59 days **Time Extended**

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10906354

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in commercially processed reduced oxygen packaging with a label indicating to be removed before thawing. See Stop Sale Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon, raw chicken stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in commercially processed reduced oxygen packaging with a label indicating to be removed before thawing. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. See Stop Sale Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front cook ljne hand wash sink. Operator adjusted Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at war washing area not labeled. Operator labeled Clorox Corrected On-Site Warning

Inspection Date: 3/24/2025

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection