LA QUINTA INN
2620 North 26th Avenue
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed 1 door stainless in kitchen area
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee conducting ware washing then proceed to handle plated food for buffet without properly washing hands at hand wash sink. Discussed with operator
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Triple sink sanitizer not set up. Instructed employee on proper ware washing and set up triple sink at 200ppm quat. Employee moved wares to sanitize sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink, operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning - From follow-up inspection 2024-03-05: Observed at callback inspection same. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-05: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen under no temperature or time control, container of individual cream cheeses (53F -Cold Holding). Per employee, container out of cooler approximately 45 minutes from refilling buffet. Employee placed back in cooler to rechill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee does not have access to manager's office to get certificate. CFM Brittany Markham Person in Charge Andre Farr Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink. Employee replaced soap. Corrected On-Site Warning
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).