KUSSIFAY
2652 HOLLYWOOD BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
5
Intermediate
0
Basic
4
Total
9
Inspection Details:
- 08B-38-4:Basic - Cases of oils and bag of onions stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor next to grease trap under triple sink in kitchen. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor next to triple sink in kitchen. Employee cleaned during inspection. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawed at room temperature. Manager removed and stored under running water. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to reach out for a clean plate to serve cooked food to guest without washing hands. Reviewed handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee after baking bread rolls used bare hands to serve them to a customer. Acknowledge Manager who instructed employee to wash hands, discarded rolls and use tong. Employee did as told and washed hands.. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of calamari in reach in cooler in kitchen cook line. Manager inverted. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 1 live roach in empty dish racks next to triple sink. 2) 1 live roach under triple sink in kitchen. 3) 1 live roach on floor next to oven in kitchen **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station Flip Top- ; Marinara Sauce (50F - Cold Holding); Shredded Cheese (49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 83F water in kitchen area. Operator discarded water, cleaned and sanitized utensils **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket **Corrected On-Site** **Repeat Violation**
- 12A-02-4:High Priority - Dish washer handled soiled dishes or utensils and then picked up panned food to place in reach in cooler without washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut sand which to be plated holding top of sandwich with bare hands. Observed employee wash hands immediately prior to handling sandwich. Discussed with employee and operator
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon in reach in cooler. Operator reorganized **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dicer stored in kitchen hand wash sink. Operator removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filters for beverages installed on kitchen, front counter hand wash sink. Discussed with operator. Operator removed **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon still partially frozen in commercially packaged ROP with a label to be removed before thawing. Operator opened packaging **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ham and cheese balls in reach in cooler, raw sausage stored above cooked beef in walk in cooler. Operator reorganized **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 door stainless: shredded cheese prepared 15 minutes ago at 2:25 (60F - Cooling); cheese 3:10 (58F - Cooling) being cooled in reach in cooler. Top shelf has sheet pans and bags blocking air flow. Operator moved to walk in cooler. No other tcs foods stored in unit **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Sink and Surface sanitizer. No chemical test kit provided for Sink and Surface
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).