INTERNATIONAL HOUSE OF PANCAKES 36-08
2754 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline sanitizer bucket reading 0ppm quaternary. Manager remade bucket to proper 200ppm quaternary. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline Taulsen 4 door cooler, containers of portioned raw chicken stored in between containers of raw burgers and raw steaks. Advised manager to move container to end of row on other side of raw shell eggs when able.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime, operator set up triple sink and called for service **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand wash sink used as dump sink. Discussed with operator
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat sausage with bear hand. Employee voluntarily discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (120F - Hot Holding). Per operator items were out of temp for approximately 5mins.
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk-in cooler floor covered with standing water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).