DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES 36-08

With 6 inspections documented, INTERNATIONAL HOUSE OF PANCAKES 36-08 maintains a 2.9/5 food safety rating in HOLLYWOOD. Recent inspections show improving food safety practices.

2754 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: 3640140

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10941805

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on cook line. Operator states floor scheduled to be redone in 3 weeks **Corrective Action Taken** Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. At dish washing area hand sink slowly draining. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Hose not submerged into chlorine. Operator pushed hose into chemical, primed and retested at 100ppm chlorine Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line two door cooler - Raw breaded chicken over pasteurized liquid eggs and prepared broccoli. Operator removed and stored correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding) per operator item held in unit approximately 2 hours. Establishment using ice to ensure tcs foods held at proper temperature. Item being held on top of ice. Instructed operator to bury pan in ice to level of food item in pan. Operator properly buried in ice.Item not prepared or portioned today . Re took temperature at 42F after 1.5 hours Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees. Warning

Inspection Date: 3/18/2025

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline sanitizer bucket reading 0ppm quaternary. Manager remade bucket to proper 200ppm quaternary. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline Taulsen 4 door cooler, containers of portioned raw chicken stored in between containers of raw burgers and raw steaks. Advised manager to move container to end of row on other side of raw shell eggs when able.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 9/26/2024

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime, operator set up triple sink and called for service **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand wash sink used as dump sink. Discussed with operator
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8462078

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched ready to eat sausage with bear hand. Employee voluntarily discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (120F - Hot Holding). Per operator items were out of temp for approximately 5mins.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8363609

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk-in cooler floor covered with standing water.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing sanitizer substance not labeled. Operator labeled Corrected On-Site