HUNGRY HOWIE'S PIZZA & SUBS #3028
6649 Taft Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on dry goods rack above food items. Employee removed beverage. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on middle shelf, employee personal food items not properly segregated from public food items. Person in charge placed foods in segregated container and moved to bottom shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of plastic bottled beverages on floor in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on dry storage rack not labeled. Employee labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can inside main bathroom without lid.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on #1 flip top cutting board. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (49F - Cold Holding); cooked penne (50F - Cold Holding) inside flip top cooler #1. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (49F - Cold Holding); cooked penne (50F - Cold Holding) inside flip top cooler #1. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale.
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment sink correctly during inspection. Corrected On-Site
- 36-34-5:Basic - Light shield soiled above flip top cooler in pizza station and storage area .
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 0ppm inside 3 compartment sink. Operator remade to 100ppm chlorine Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).