DirtyFLRestaurant Inspection Data

HUNAN WOK

Health inspection records show HUNAN WOK in HOLLYWOOD has 3 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

3355 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13458256

Met Inspection Standards

2 high, 3 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed in ware washing area
  • 08B-37-4:Basic - Food stored in a prohibited area. Cases of raw chicken received and stored in back hallway. Chicken temped at 40F. Operator moved to walk in cooler Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at corner cook line hand wash sink
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above bin of ready to eat zucchini in cook line cooler. Operator reorganized Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen, put on gloves and begin working with food. Discussed with operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) being held at room temperature for less than 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 46F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at corner cook line hand wash sink.

7/10/2025· 8mo ago

Visit ID: 10915687

Follow-up Inspection Required

4 high, 4 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
  • 08B-37-4:Basic - Food stored in a prohibited area. Cooked chicken stored in back hallway with refuse materials. See stop Sale
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip tops soiled
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed oranges in 2 door glass reach in cooler at front counter. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken in walk in cooler. Operator reorganized. Raw chicken stored above ready to eat krab rangoon in table top reach in cooler on cook line, operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in a prohibited area. Cooked chicken stored in back hallway with refuse materials. See Stop Sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.can of wd40 stored with dry storage items. Operator properly stored Corrected On-Site Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. Discussed with operator. Operator instructed employee to wash hands again at hand wash sink Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area/ware washing area hand wash sink blocked by mixer, brooms, items stored in hand wash sink. Operator removed items and made accessible Corrected On-Site Repeat Violation Admin Complaint
  • 27-09-4:Intermediate - No running water at cook line hand wash sink. Operator turned on water Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided, per operator 5 employees employed at establishment

2/20/2025· 1y ago

3 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pound container used to dispense fried rice, operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags of cooked pork fell over to floor in walk in freezer. Operator put back on shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of discarded grease container in water heater room soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Water leaking from drain pipes at hand wash sink right side cook line
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink on cook line
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken cooling on cardboard lids at front counter, operator moved to food grade container and placed in walk in cooler. Krab rangoons stored in direct contact with cardboard box in walk in cooler. Operator moved to food grade container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above broccoli in walk in cooler. Operator reorganized Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items. Operator properly stored Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed Corrected On-Site