DirtyFLRestaurant Inspection Data

HOTOLOS HOLLYWOOD

HOTOLOS HOLLYWOOD located in HOLLYWOOD has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

Stirling Road
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10922231

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, individual butters (66F - Cold Holding); individual cream cheese (65F - Cold Holding). Per employee, items out of cooler from 7:30am and are not saved at end of service at 10:30am. Provided time as public health control form to complete. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At counter hand sink. Employee replaced. Corrected On-Site Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at counter not individually wrapped.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Inward opening exit door in prep area blocked by trash can. Repeat Violation

2/14/2025· 1y ago

3 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has 2 food employees employed less than 60 days. Operator had 1 employee on duty review and sign at time of inspection **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed at rear exit behind bar

3/13/2024· 1y 12mo ago

Visit ID: 8355099

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.